Zankou Chicken Recipe
Zankou Chicken Copycat Bowl Using their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. Serve with hot peppers and pickled turnips to get an entirely authentic experience.
At a skillet include chicken broth, rice, butter, pepper and salt (I use 1? 4 tsp of each to your rice)
Bake rice from the oven for 60 minutes.
Approximately half an hour to the rice cooking period, begin the carrots and chicken.
In a big bowl, combine the chicken, carrots, pepper, salt, two tbsp canola oil and lemon zest.
Spread on a pan and roast in the oven along side the rice, for approximately 25-30 minutes.
That which ought to be done and ready to come out of the oven in precisely the exact same moment.
Drink the pilaf with carrots and chicken.