Swanson Chicken Broth Recipes

this recipe to use Swanson Chicken Broth and Italian seasoning

  • 20 Mins

    To prep

  • 1 Hrs

    To cook

  • Easy

    Level

  • Average rating

    0 comments

Description

this recipe to use Swanson Chicken Broth and Italian seasoning
  • Calories 431
  • Cholesterol 135mg
  • Total Fat 16.4g

Method

    Season the chicken as desired. Coat the chicken with the flour.

    Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet. Pour off any fat.

    Heat the remaining 1 tablespoon oil in the skillet. Add the onion, green pepper and mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute. Add the tomatoes and tomato paste and cook for 5 minutes, stirring often.

    Add the broth, wine and Italian seasoning and heat to a boil. Cook for 5 minutes. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 25 minutes or until the chicken is cooked through, cooking uncovered for the last 10 minutes of the cooking time so that the sauce can thicken. Stir in the lemon juice. Season to taste. Sprinkle with the parsley.

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