Sizzling Chicken and Cheese Recipe
Pound chicken breasts to even thickness.
Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
Slice onions and peppers and sauté in olive oil until al dente. Season with salt and pepper.
Saute chicken breasts in olive oil over moderate heat; cook evenly on both sides to a golden brown color.
Heat cast iron skillet on burner over medium heat until quite hot. Place mashed potatoes on top part of skillet. Place cheeses on bottom part of skillet and cover with onion and pepper medley. Add chicken to top of onion and pepper medley, resting on potatoes. Top with chopped parsley. Drink "sizzling."