Recipe For Chicken Wing Dip

  • Easy


  • Average rating


  • Calories 196.8
  • Total Fat 17.6 g
  • Cholesterol 44.8 mg
  • Carbohydrates 1.6 g


    Preaheat oven top 350.

    2In a large bowl, mix shredded chicken, celery and cheese.

    3In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.

    4Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

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