Pressure Cooker Chicken Breast Recipes
this recipe super simple, combination of mushrooms and chicken cooks in minutes
Descriptionthis recipe super simple, combination of mushrooms and chicken cooks in minutes
Add oil to the pressure cooker and heat over medium-high heat or use the brown function.
2Brown the chicken breasts, two at a time, on both sides. Remove the browned pieces and add more, continuing until all of the breasts are browned. Sprinkle the chicken with the salt, pepper, and thyme.
3Then saute the onion, garlic, and mushrooms in the drippings remaining in the pressure cooker for 3-5 minutes or until they are crisp-tender.
4Then return the browned chicken to the pressure cooker; add the soup, broth, and mustard and stir gently but thoroughly.
5Secure the pressure cooker lid according to instructions, bring it up to high pressure, and cook for 15 minutes. Release the pressure using natural release, about 30 minutes; during this time, the food will cook more. Open the lid, stir, check to make sure that the chicken is cooked to at least 165°F, and serve with hot cooked pasta or couscous.