Harold’s Chicken Mild Sauce Recipe
You can replicate Harold’s Chicken at home to produce a very similar meal to what you get at the restaurant.
DescriptionYou can replicate Harold's Chicken at home to produce a very similar meal to what you get at the restaurant.
Pour about 2 inches of canola oil into a tall skillet or pot, filling it up no more than halfway.
Heat the oil to 350 degrees, using a candy thermometer to check the temperature.
In a shallow bowl, season the flour with the paprika, cayenne, basil, parsley, and hot pepper. Mix in the baking powder.4 eg
In another shallow bowl, lightly beat the eggs.
Dip each piece of chicken into the egg mixture, and then the flour mixture. Shake off any excess powder.
Fry for 10-12 minutes, until the chicken is fully cooked.
Set cooked chicken on a towel to drain. Season with salt and pepper to taste.