Cuban Chicken And Yellow Rice Recipe

NutritionPer Serving

  • Calories 354.2
  • Total Fat 20.4 g
  • Cholesterol 92.8 mg
  • Carbohydrates 8.1 g
  • To cook

    40 Mins
  • Level

  • Yields




    Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides till golden and nearly done. Remove to a plate, then sprinkle with pepper and salt and keep warm.

    Pour water to skillet and add garlic. Bring to a boil and then add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.

    Spoon peas and roasted red pepper on top. Cover again and cook 3-5 more minutes.