Hand shred the cooked white chicken meat and set in a medium sized mixing bowl.
onion, mayonnaise, and pepper, and a scant 1 t. seasoned salt.
Mix together well. Taste for experienced salt, and then add the remainder of the experienced salt known for, if wanted.
Chill or serve immediately.
Use as a filling for lettuce wraps, celery sticks, pitas, or sandwiches. Also great as a side or on top of your favorite green salad.