Bourbon Street Chicken And Shrimp Recipe
This Applebee's classic is a tasty solution for a family dinner! The savory bourbon sauce and yummy green peppers are certain to please everybody you function
Add the shrimp and chicken and stir to coat. Chill the marinated meat for 1 hour. Melt the butter in a large skillet over moderate and season the meats with pepper and salt. Save the marinade. Add the shrimp and chicken to the skillet in one layer and cook until the shrimp is pink and the chicken is white. Grill the chicken rather for char marks. Add the peppers and onion to the skillet and cook until tender. Set the meat and veggies aside and add the marinade to the skillet. Bring to a boil and whisk occasionally until thickened, about 5 minutes. Add the vegetables and meat back in the pan and toss to coat. Once all ingredients are warm, coating the meat above the peppers and onions and serve with a carrot.