Authentic Jamaican Curry Chicken Recipe

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    Wash the chicken in lemon or lime Juice

    Chop the chicken up in to small pieces

    Chop the onion, scallion, pepper and garlic in to little pieces

    Rub all of the components (besides the potatoes and water) in to the chicken and let to marrinate in the fridge for 2 hours

    Chop the potato into small pieces

    Add the potatoes and water to the pan, cover and simmer till the sauce has a thick consistency (about 1 - 2 hrs).

    Serve with Rice and Peas