Applebees Chicken Wonton Taco Recipe

NutritionPer Serving

  • calories 244
  • fat 9.7 g
  • protein 17.7 g
  • cholesterol 44 mg
  • sodium 755 mg
  • To cook

    1 Hrs30 Mins
  • Level




    Mix carrots, cabbage, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.

    Heat sesame oil in a skillet over moderate heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add skillet, cover skillet, reduce heat to low, and simmer.

    Form wonton wrappers to taco shapes and organize involving the cups of an inverted muffin tin. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.