Applebees Chicken Wonton Taco Recipe
Eventually a dish which uses ground chicken although not so farfetched. I inhale the wonton wrappers to conserve time and it removes the majority of the fat.
Mix carrots, cabbage, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.
Heat sesame oil in a skillet over moderate heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add skillet, cover skillet, reduce heat to low, and simmer.
Form wonton wrappers to taco shapes and organize involving the cups of an inverted muffin tin. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.