Applebees Chicken Wonton Taco Recipe

  • 1 Hrs30 Mins

    To cook

  • Easy

    Level

  • Average rating

    0 comments

Eventually a dish which uses ground chicken although not so farfetched. I inhale the wonton wrappers to conserve time and it removes the majority of the fat.

  • calories 244
  • fat 9.7 g
  • protein 17.7 g
  • cholesterol 44 mg
  • sodium 755 mg

Method

    Mix carrots, cabbage, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.

    Heat sesame oil in a skillet over moderate heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add skillet, cover skillet, reduce heat to low, and simmer.

    Form wonton wrappers to taco shapes and organize involving the cups of an inverted muffin tin. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

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