
Hey guys, this is definitely going to be one of my Boo Boo posts and I feel good about sharing my boo boos cause that just lets you all know, I make mistakes too. Mac and Cheese used to be a problem for me but I got that one down pat so, I have to move on to the next problem child. I have been trying and trying to make a decent biscuit. It doesn’t have to be the perfect biscuit because I really don’t think there is such a thing or maybe, their not suppose to be perfect. I really don’t know but I do know I’m not good at making them. So, this will be a project we shall all work on together and we will learn together.
I just have this Love for biscuits and Alga syrup with lots of butter and really thick bacon. I better stop cause I’m getting hungry so back to our lesson. I cannot begin to tell you where I got this recipe from I found it written down on a piece of paper and decide to try it cause I had all the ingredients.
2 Cups of All Purpose Flour
1 Tsp Sugar
1 Tablespoon of Baking Powder
1 Teaspoon Salt
8 Tablespoon Butter
3/4 Cup of Milk
Now believe it or not, this is all I have. So I will share with you what I did and you can share with me, what I did wrong. I put all the powder ingredients into a bowl and I will leave it at that cause I don’t remember if I mixed the ingredients together and I know I should have. If you look at this picture, you would have thought I did.

I did make a well in the bowl and then added the milk

Now after I really took the time to look at this dough I though it sure is the sadist piece of dough around. But what could I have done to make it better. Well first of all, I know the butter wasn’t as cold as it should have been and I’m really wondering did I over mix somewhere down the line.


After the biscuits were cut and put on the cookie sheet and that was an ungreased sheet, I melted some butter and lightly covered the tops. I wonder was this a mistake? hmmm well, then I put them into a hot oven on 350 degrees and cooked them for about 15 minutes. The one thing I really don’t like about making biscuits is, that they just don’t seem to ever get brown you know like the way they do when you buy them from the grocery store.
Well, we saw the final product and what do you really think? What do you think I did wrong? I really would like to get some feedback because like I said, I want this to be everyone’s project that we work on together and have input together.
In the comment section I would like everyone to add what they think I did wheather it’s wrong or right and, well will figure it out together. Hope you have a great Sunday enjoy the Super Bowl and remember,
KEEP IT SIMPLE






I’m also on a biscuit mission – because I’m English, and I’ve never had an American biscuit. I have a couple of recipes to try – I’ll blog about it once I have chance to try them out.
first glance, i’d say double the baking powder. my recipe is three cups of flour, 1/2 spoon of salt, three spoons of baking powder, 1 c milk, 1/4 c oil (or butter or lard).
Hi stopping by from Friday Follow. Peace