I though I would do a re blog on a sandwich that is my son Jordan’s favorite because of him, this sandwich was created.  This is a sandwich we eat a lot up North because we have many Cony Islands there.  Since I’ve been in  Alabama, I’ve only seen one and it was downtown and their speciality was hot dogs, Don’t sound like a Cony Island to me!  LOL

Ingredients

2 Rib eye Steaks thinly sliced

1 Whole Green Pepper

1 Medium Onion

3 Slices of Swiss Cheese or more

1 Loaf of Fresh Italian Bread sliced in half

Salt and Pepper to taste

This sandwich is made with rib eye steaks that I sliced really thin with a very sharp knife trust me, this can take a little bit because you want the meat to be almost paper thin.  On a flat top grill, add a couple tablespoons of oil once the grill is really hot, add the slices of meat constantly moving them around.  I guess, you could pretend you were a Chinese cook slicing and dicing. Once the meat is done, remove it from the grill.

Now add your onions and green peppers but don’t cook too long because you still want to have a little crunch to them.  In the mean time, slice the loaf of bread in half and place in the oven till the bread is soft and slightly brown.  Depending on what you like.

Remove the onion and green peppers from the skillet and now it’s time to plate.  I wanted some lettuce on the sandwich for color and believe it or not, that lettuce came out my garden and it really made the sandwich. When I do this sandwich again I might try some frise  lettuce for the crunch.  So one layer of  lettuce next layer is the meat then add the green pepper and onion.  Top with the Swiss cheese .  You could them cover the sandwich and add a heavy object on top just long enough to melt the cheese.

So this post is for you Jordan where ever you are enjoying the game be E SAFE.  To my readers, hope you give this sandwich a try it actually is very good but always remember,

KEEP IT SIMPLE