The thing my family loves is Peach Cobbler so, I was just kicking it in the kitchen and decided to make one. I have a lot of room for improvement but, the family doesn’t care and believe it or not it’s gone they killed it last night.
This pasta dish is really one of my favorites and it’s affordable. It’s only my son and myself so, when we want something different we try to go all out and fix it.
During the summer when I plant my garden I alway look forward to the green tomatoes. Although most of the time, they would never come out right for me but, I just kept on trying you know if first you don’t succeed try, try again.
Taco’s are one the meals that you can fix that are affordable and easy. The best part is, you can use whatever meat your hearts desire on a taco which could be fish, chicken breast, skirt steak, flank steak, brisket hamburger or turkey meat.
Hi everyone todays meal is really going to be short and sweet and of course it is affordable. This is a meal I cook when I have about one pound of hamburger in the freezer and nothing else to do with it. It’s a kid friendly meal and most adults like it too. Once you have your hamburger un-thawed, break it up as much as you can .
The economy has left us at a state where we really need to mange our budget. The one thing that gets hit most is food. No more indulging in those pricey foods that you would get at a restaurant, or ordering fast food, that you love so much. You have to realize the same meals you go out and pay $30.00 and up for, you can make them at home for half the price.
Hi everyone as we all know Sunday dinners have always been a special tradition to me as well as to the rest of the world. It’s when all the family can get together and get caught up and talk about old times and you always wind up seeing someone you haven’t seen in years.
Hey everyone, it’s the weekend and I’ve been wanting a big home made burger all week. So today, I decided to make my dream come true. I just wanted a big juicy burger that had a bang to it. So, what I did was take about 2 1/2-3 ozs of meat and form into a pattie. Now here’s the tricky part that I have been working on.
When I first started my blog, I remember recommending to you some cookbooks for beginners. My very first cookbook was Betty Crocker. That has been so many years ago and you can bet, if I’m looking for something pacific, I will pull that cookbook out.
Another great product from Cincopa 
