JB's Affordable Cooking Tips

I though I would do a re blog on a sandwich that is my son Jordan’s favorite because of him, this sandwich was created.  This is a sandwich we eat a lot up North because we have many Cony Islands there.  Since I’ve been in  Alabama, I’ve only seen one and it was downtown and their speciality was hot dogs, Don’t sound like a Cony Island to me!  LOL

Ingredients

2 Rib eye Steaks thinly sliced

1 Whole Green Pepper

1 Medium Onion

3 Slices of Swiss Cheese or more

Hey  guys, this is definitely going to be one of my Boo Boo posts and I feel good about sharing my boo boos cause that just lets you all know, I make mistakes too.  Mac and Cheese used to be a problem for me but I got that one down pat so, I have to move on to the next problem child. I have been trying and trying to make a decent biscuit.  It doesn’t have to be the perfect biscuit because I really don’t think there is such a thing or maybe, their not suppose to be perfect.  I really don’t know but I do know I’m not good at making them.  So, this will be a project we shall all work on together and we will learn together.

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Hey everyone hope all is well today. Jeez I’m finally able to sit and relax and enjoy my dinner I cooked today. Lamb happens to be another one of my favorite meats to cook and actually it’s not hard at all. I know I’ve heard from some people they just don’t like it because of the strong taste that it has. Now I have to admit I only like my lamb chops as you see them above which is called french cut. Most of the time I have a very hard time finding them.

Well  everyone hope things are going well for all.  Today, my brother decided he was going to teach me how to make a Banana Pudding.  For some reason, he though it was very strange that I didn’t know how.  Actually, I just never made the attempt to make one and to be honest, I really had a dislike to bananas.  Yes you heard me had a dislike for bananas.

Well any who I decided to let him teach me what the heck I’m always game to learn something new when it comes to cooking that’s just how much I enjoy doing it.  So enough with all this yakking let’s get cooking.

Well it won’t be long it’s time for one more football game the daddy of them all.  The Super Bowl.  So, what are you serving your guest while their eyes are glued to the television.  Chicken, subs, pizza, chips, dip.  There are so many dishes you can serve just let your imagination go with it.

One of my favorites are the spicy buffalo wings.  They are so simple, it will probably take you about 30 minutes to prepare. 

Take about 2 lbs of buffalo wings and season with salt and pepper.  Since I’m always kicking  my wings up a notch I add some cayenne pepper and a little bit of garlic powder.

How many times have you heard someone say eat your veggies or, how many times have you told your children to eat their veggies.  I know I have heard it when I was growing up and I know I have  told my two children the same things, now I get to tell their children to eat their veggies.  Have you really sat and thought about how important it is to incorporate some type of  vegetable in our daily meals?

This was the very first time that I had made an attempt to make a cheesecake.  I usually would  just buy a slice if I was out and about and saw it.  Well not any more.  The other day I was moving around in the pantry and hit my foot on a heavy bag and of course with my nosey self, I opened the bag and to my surprise, I found a Magic Bullet. 

Comfort food to me  is a dish that when I smell it, I get excited when I taste it, I feel warm inside not  to mention sleepy and lazy.  One of my favorite comfort foods is chicken noodle soup you know food for the soul especially when I feel like I’m coming down with a cold and today, I have a cold and feel really really bad. 

 So I thought I would just recap on a recipe that I have previously done.  The recipe that I’m about to share with you is a keeper for my family.  So try it out and let me know what you think of  it.

This is got to be one of the best tasting plain cakes I have ever had.  But guess what? It’s as easy as 1234 LOL.  That’s actually the name of the cake believe it or not.  It’s light and fluffy just what you would expect for a pound cake.  So lets get right to it cause you just got to try it.

Ingredients:

1 Cup of butter softened

2 Cups of sugar

3 Cups Sifted Swans  Down Cake  Flour

3 Tsp baking powder

1/2 Tsp salt

4 Eggs

1 Cup Milk